STAFF RESOURCES | The Tipsy Toboggan

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Staff Resources

FOH

FOH Opening Checklist

FOH Closing Checklist

FOH End of Shift Financials

FOH & BOH

Employee Health Survey

AM/PM Cleaning Sign Off

Equipment/Smallware Failure

Ideas & Suggestions

Sign up for Direct Deposit

Sign up for ADP Connect

BOH

BOH Dish Closing Check List

BOH Pizza Closing Check List

BOH Line Closing Check List

TESTS

Allergy Awareness Menu Test

Any questions call Karl: 508-864-2189